Cut the chicken

Marinate with

Heat the pan n toste the chiken with oil until skin is golden brown

Cut the carrot in n lemon as u like

Fry the carrot n onion in same pan until onion is soft

Pre heat the oven in 250 c and spread the chicken in bake tray with onion n carrot n lemon sprinkle dry rosemary and basil

Cook the chicken 40 to 45 min