Pork Chops Casserole

Name: Pork Chops Casserole
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Rice (DO NOT USE INSTANT); 2 can Cream of mushroom; 1 cup Milk; 1/4 bunch Sweet pepper; 1/4 bunch green peas; 1 tsp All purpose flavor; 6 Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook

vic.love3 @cook_3947228

Des Moines, Iowa

For the love of pork chops, something incredible must be made.

vic.love3 @cook_3947228

Des Moines, Iowa

For the love of pork chops, something incredible must be made.

Saved

Ingredients

1 hour 30 mins

6 servings

1 cupRice (DO NOT USE INSTANT)
2 canCream of mushroom
1 cupMilk
1/4 bunchSweet pepper
1/4 bunchgreen peas
1 tspAll purpose flavor
6Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook

Saved

Steps

1 hour 30 mins

1

pre heat oven to 350°F
2

chop green peas and sweet pepper into bite size (I made mine really small)
3

Grease the pan (9×12) or wherever you use on ur oven and can hold everything
4

Spread rice evenly on pan
5

Arrange chops over rice (DO NOT STACK EM)
6

In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well
7

Pour mixture over chops covering evenly
8

Cook in oven for 90 min or till chops are tender