Green Peas Ghughuni

Name: Green Peas Ghughuni
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 3 green chilli cut in big pieces; 1 tsp grated ginger, lehsun; leaves Chopped coriander; 1 tsp zeera hing; 1 tsp black pepper powder; 1 tsp ghee/oil; to taste Salt; 1/2 tsp roasted zeera; 2 tsp lemon juice

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

Asha Sharma @cook_9679944

#Breakfast Meal plan challenge

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Ingredients

4 servings

1 cupgreen peas
3green chilli cut in big pieces
1 tspgrated ginger, lehsun
leavesChopped coriander
1 tspzeera hing
1 tspblack pepper powder
1 tspghee/oil
to tasteSalt
1/2 tsp roasted zeera
2 tsplemon juice

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Steps

1

Ek pan m oil garam karein or hing zeera bhune.green chilli, ginger and garlic ko 2 min saute karein
2

Add peas and all masale.Mix well.Low flame p cover karein or 10 min tak cook karein.
3

Mix lemon juice and serve.
4

Note You.P.side m ye bohot famous hai.Waha Iska breakfast krte hai
5

Thanks to all.