Scampi in Coconut Sauce

Name: Scampi in Coconut Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Coconut milk; 1/2 kg Fresh medium sized scampi; 2 cup Long beans; 3 cup Pumpkins cut in cubes no skin; 1 each Onion; 2 clove Garlic (optional); 2 tbsp Oil; 1 Salt and pepper to taste

lea.tungala @cook_3537345

Oslo, Norway

Originally we use crab way back home but since im a away I do my own rendition and its a hit!

lea.tungala @cook_3537345

Oslo, Norway

Originally we use crab way back home but since im a away I do my own rendition and its a hit!

Saved

Ingredients

20 mins

4 servings

1 canCoconut milk
1/2 kgFresh medium sized scampi
2 cupLong beans
3 cupPumpkins cut in cubes no skin
1 eachOnion
2 cloveGarlic (optional)
2 tbspOil
1Salt and pepper to taste

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Steps

20 mins

1

Sautee onion and garlic in oil, add the pumpkins and long beans til half cook, pour the coconut milk seasoned with salt and pepper then add the scampi.. Best in rice and with little chili as spice!