Steps
- 1
in Med. bowl whisk together veg. oil,jam,vinegar and soy sauce
- 2
add the chicken and toss to coat refridgerate for at least 30 min. to 4 hours
- 3
transfer the marinated chicken to a bowl
- 4
pour the marinade into small saucepan boil for 2 min. then let cool
- 5
preheat grill to Med. thread the chicken, plums and onions onto skewers
- 6
grill the kebabs turning occasion ly and basting frequentley with the marinade the first 6 min. until the chicken is cooked through 12 to 15 min.
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