Steps
- 1
Add curd in rava and make a batter with by adding water add salt and keep it covered for rest for 15 min
- 2
Heat oil in cooker and add jeera as spultter add all the spices and green peas and cook for one whistle
- 3
Grease appam pan and put one small spoon batter in it then put one spoon masala pea on it and again one spoon batter on it to cover
- 4
Bake it golden brown and serve it hot with tea
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