Pour the water in a bowl, put the yeast and sugar and allow to set for 15 mins

Put the flour and knead for 10mins then put in the butter and knead for another 5 mins. rub the vegetable oil on the dough and cover the bowl with a tablecloth or nylon and allow to poof for 30mins

Knead again and divide into 4 balls, place in your baking pan and cover for 15mins. Heat your oven

Set the oven for 180°c and bake for 20mins.

Bring it out when brown and rub butter on it while it's hot to get the glossy look.

Enjoy.