Easy deer meat crock-pot lasagna.

Name: Easy deer meat crock-pot lasagna.
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground deer meat; 1 onion, chopped; 2 garlic cloves - chopped.; 24 oz can of hunts garlic pasta sauce; 6 oz ounce can of tomato paste; 1 box lasagna noodles; 8 oz two 8 ounce tubs of cottage cheese; 1 garlic salt, pepper, italian seasoning to taste; 1 bag of mozzarella cheese (or cheese of choice); 1 parmesan cheese

sbats @cook_3806177

Kansas City, Kansas

Delicious and easy crock-pot recipe for deer meat lasagna. :hungry

sbats @cook_3806177

Kansas City, Kansas

Delicious and easy crock-pot recipe for deer meat lasagna. :hungry

Saved

Ingredients

6 servings

1 1/2 lbground deer meat
1onion, chopped
2garlic cloves - chopped.
24 ozcan of hunts garlic pasta sauce
6 ozounce can of tomato paste
1 boxlasagna noodles
8 oztwo 8 ounce tubs of cottage cheese
1garlic salt, pepper, italian seasoning to taste
1bag of mozzarella cheese (or cheese of choice)
1parmesan cheese

Saved

Steps

1

Brown deer meat, onions, and garlic in pan.
2

Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.)
3

Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
4

Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
5

Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
6

Cover with lid and set to low for 4-41/2 hours.
7

Enjoy!