Zombies

Name: Zombies
Total time: 9000 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup water; 1 envelope yeast; 3 cup flour; 3 tbsp sugar; 1 tsp salt; 1 tsp baking powder; 2 tbsp butter; 1 cup cheese

medussa120 @cook_3613001

Yakima, Washington

Cheese zombies just like the lunch lady used to make.

medussa120 @cook_3613001

Yakima, Washington

Cheese zombies just like the lunch lady used to make.

Saved

Ingredients

2 hours 30 mins

12 servings

1 cupwater
1 envelopeyeast
3 cupflour
3 tbspsugar
1 tspsalt
1 tspbaking powder
2 tbspbutter
1 cupcheese

Saved

Steps

2 hours 30 mins

1

Dissolve the sugar, yeast, and water
2

Mix flour, salt, and baking powder
3

Melt the butter and add to the yeast
4

Add yeast to flour mixture and mix/knead until if forms a soft ball
5

Cover with plastic wrap and let rise 1 hour
6

Grease a 9x12 pan
7

Split dough in half and roll out on pan
8

Add cheese on top. *Velveeta cheese or sliced cheese works best
9

Roll out other half of dough and add to the top, pinching both dough layers together to close
10

Cover with plastic wrap and let rise for another hour
11

Preheat oven to 350
12

Bake for 20 minutes