Zimbabwe Traditional Road Runner Stew

Name: Zimbabwe Traditional Road Runner Stew
Total time: 6300 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 kg Free range Chicken; 960 ml Water; 1 medium Onion; 3 medium Tomatoes; 4 clove Garlic; 2 tbsp Tomato soup powder; 1 tsp Salt; 2 tbsp Tomato sauce; 1 tsp Paprika

charlene.shoko @cook_3177845

Harare, Zimbabwe

The free range chicken, commonly known as road runner is a popular among Zimbabweans. Though it's tougher than your usual high-breed chicken, it's a preferred choice as it sites not have any chemicals injected into it and so forth.

charlene.shoko @cook_3177845

Saved

Ingredients

1 hour 45 mins

10 servings

2 kgFree range Chicken
960 mlWater
1 mediumOnion
3 mediumTomatoes
4 cloveGarlic
2 tbspTomato soup powder
1 tspSalt
2 tbspTomato sauce
1 tspPaprika

Saved

Steps

1 hour 45 mins

1

Get your ingredients together. Cop the onions and tomatoes.
2

Cut your chicken, put it in the pot, add water (400ml) & salt.
3

Close pot & bring to the boil until the water is finished (about 50 min depending on how hot your stove is).
4

Add whole garlic cloves & paprika. Fry the chicken until it ours browned (about 15 min). Add more water (500ml).
5

Close pot once again & reduce heat. Let the chicken simmer gently until tender, cooked through and the water is finished ( about 25 min).
6

Fry the chicken for about a min. Add the onions and tomatoes all at once & stir.
7

Your road runner chicken stew is ready. Enjoy!
8

Close pot again to give the tomatoes and onions time to cook (about 5 min). Mix tomato soup powder with water (60 ml) to make a smooth paste. Pour this into the pot together with the tomato sauce. Stir & let this simmer for another 5-10 min.