Steps
- 1
Heat a pan add ghee fry paneer and dip lukewarm water keep aside
- 2
Add sugar in remaining ghee when golden add whole spices
- 3
Add onion paste fry add ginger garlic paste
- 4
Add kaju paste fry
- 5
Add powdered spices salt and tomato paste
- 6
Add 1 cup water and boil
- 7
Finely add paneer garnish with chopped coriander leaves
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Easy cake mix snickerdoodle cookies
breadnnbutter
-

Stephanie Goldman
-

Richard Scott Cunningham
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Alta Vida Culinary Studio
-

Kuldeep Kaur
-

Asifa Kouser
-

Sarso ka saag and makka ki roti🍱
Neha Mehra Singh -

Mukti Sahay
-

Kuldeep Kaur
-

Tejaswini Banerjee
-

Mukti Sahay
-

Neha Mehra Singh -

Epseeta Panigrahi
-

Asifa Kouser
https://cookpad.wasmer.app/us/recipes/4237522









Comments