Kadhi rice

Name: Kadhi rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sour curd; 2 tbsp besan; 3 cup water; to taste Salt; 1/4 tsp haldi powder; 1/2 tsp red chilli powder; 1 tbsp oil; 1/4 tsp jeera; 1/4 tsp fenugreek seeds; 1/4 tsp mustard seeds; 1 tsp grated ginger; 7-8 curry leaves; 2 pinch heeng; 2-3 whole red chilli; as needed Chopped coriander leaves for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#Dinner
Besan and curd both being rich in calcium makes it friendly for healthy bones. Besan kadhi is perfect for improving body functions and growth. It is rich in protein and phosphorus. So next time you have besan kadhi, feel blessed and not worried about weight gain. This recipe does not take much time to make as no pakoras are added to it and even you don't need to chop any veggies to make this kadhi rice delicious combo.

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

4 servings

1 cupsour curd
2 tbspbesan
3 cupwater
to tasteSalt
1/4 tsphaldi powder
1/2 tspred chilli powder
1 tbspoil
1/4 tspjeera
1/4 tspfenugreek seeds
1/4 tspmustard seeds
1 tspgrated ginger
7-8curry leaves
2 pinchheeng
2-3whole red chilli
as neededChopped coriander leaves for garnishing

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Steps

30 minutes

1

Take curd, besan, water, salt, haldi powder, red chilli powder and whisk till you get lump free and smooth batter.
2

Pour this mixture in a heated pan on low medium flame.
3

Keep stirring at intervals and cook for 15-20 minutes.
4

When kadhi gets thickens, switch off the gas and keep it aside.
5

Heat oil in a pan. Add jeera, mustard seeds and fenugreek seeds. Stir and add ginger, curry leaves, heeng and red chillies.
6

Fry for few seconds and pour this tempering into kadhi.
7

Stir and serve hot with steaming hot rice.
8

I enjoyed this kadhi rice along with red pumpkin curry.