Palak ki sabji

Name: Palak ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm potatoes; 250 gm potatoes; 1 large tomato; 100 gm Peas; 2 pcs green chillies; to taste Salt & pepper; 2 tbsp oil; 1 large onion; 2 tbsp corandier

Zoya Ali @cook_11725077

Kolkata

This was an unexpected hit dish. I made this for my hubby,s tiffin one day and when he returned, suprisingly I was flowered with loads and loads of praises. A must recommended dish for everyone. Please do try.

Zoya Ali @cook_11725077

Saved

Ingredients

15-20mins

2 servings

250 gmpotatoes
250 gmpotatoes
1large tomato
100 gmPeas
2 pcsgreen chillies
to tasteSalt & pepper
2 tbspoil
1large onion
2 tbspcorandier

Saved

Steps

15-20mins

1

Slice onions and deep fry them in oil on high flame.
2

Add palak m potatoes and saute for few minutes.
3

Add green chillies, chopped tomatoes and peas and saute well.
4

Now add salt & pepper. Add little water and cook covered untill the veggies are tender.
5

Add chopped corandier leaves and serve hot with chappatis. Your tasty palak ki sabzi is ready to serve.
6

Enjoy hot