Churmur Surprise

Name: Churmur Surprise
Cuisine: Indian
Ingredients: 1 teaspoon mustard seeds; 2 teaspoon chopped almonds; 5-10 curry leaves; 50 g peanuts; 1 cup leftover chanachur/ bhujia; 1 cup corn flakes; 2 table spn oil; 1 teaspoon chopped green chilli; 1/2 tsp Masala Mix; 1 teaspoon souf; 1 teaspoon elaichi powder; 2 teaspoon sugar; Salt to taste

Sanjukta Sengupta @cook_9814981

Hi friends this is one of my simplest and chatpata recipe i.e #Churmur_surprise. I made this recipe out of different leftover snacks which are left in the end of the packet or jar which is full of salt and excess masalas which me and my family usually don’t prefer to eat and are thrown away previously. And I also used cornflakes plain flavour which I don’t like eating at all but bought it occidental.
So the story of this recipe is that one day I thought of cleaning my snack jars but I didn’t wanted to throw them out so thought of giving them a twist.
So lets try this recipe and enjoy #Chatpata snacks.

Sanjukta Sengupta @cook_9814981

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Ingredients

1 teaspoonmustard seeds
2 teaspoonchopped almonds
5-10curry leaves
50 gpeanuts
1 cupleftover chanachur/ bhujia
1 cupcorn flakes
2table spn oil
1 teaspoonchopped green chilli
1/2 tspMasala Mix
1 teaspoonsouf
1 teaspoonelaichi powder
2 teaspoonsugar
Salt to taste

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Steps

1

Grid all the ingredients mentioned in *masala mix*. keep it aside for later use.
2

Now heat oil in a kadai and add green chillies and mustard seeds. When it stops crackling add the curry leaves and peanuts, almonds. Fry them till crisp.
3

Now add the corn flakes and leftover snacks. Mix them well in low to medium heat.
4

Now add the masala mix into it. Give it a good stir and cook for more 2-3 minutes in medium flame.
5

Spread it out in a plate and let it cool down.,