Roasted Stuffed Egg Plant

Name: Roasted Stuffed Egg Plant
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Egg plants; 500 grams lamb or beef mice; 1 tsp Curry powder; 1/2 tsp Cayane pepper; 1 1/2 tsp Minced garlic or 3 cloves sliced; 1 Bottle budwiser; 1 Chicken bullion cube; 2 tsp Wostershire sauce; 1 medium size onion ( red or white ); 1 oz Bread crumbs (enough to cover all)

darren.corfield.56j @cook_3237975

London, United Kingdom

Mum made this for me . It's not as good as mums lol but it's still good

darren.corfield.56j @cook_3237975

London, United Kingdom

Mum made this for me . It's not as good as mums lol but it's still good

Saved

Ingredients

30 mins

2 servings

2Egg plants
500 gramslamb or beef mice
1 tspCurry powder
1/2 tspCayane pepper
1 1/2 tspMinced garlic or 3 cloves sliced
1Bottle budwiser
1Chicken bullion cube
2 tspWostershire sauce
1 mediumsize onion ( red or white )
1 ozBread crumbs (enough to cover all)

Saved

Steps

30 mins

1

Fry mince and onion and drain off excess fat then add rest of ingredients ( apart from eggplants)fry till it all turns fairly dry.in the mean time cut eggplant in half length ways scoop out the middle so your left with about 1 cm left around the edge once you've done that fill with the mince then cover with bread crumbs.then bake in the oven at 200c for about 40-60 min till golden brown. Enjoy..