Preheat oven to 450°F

Mix dry ingredients together in a large bowl. Make a divot in the center of the mixture.

Pour wet ingredients into the divot in the dry ingredients.

Cut the mixtures together until barely mixed. Do not over mix.

Pour batter onto flour dusted surface, lightly roll to about an inch thick.

Cut into circles and place on a baking sheet.

Let dough sit for 5 minutes before putting them in the oven.

Bake 10-15 minutes, until golden brown.

Brush with melted butter after removing from oven.