Bajra Sushi Rolls With Raab

Name: Bajra Sushi Rolls With Raab
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: BAJRA SUSHI ROLLS:; 1/2 cup Bajra; 2 tbsp ghee; 1 tsp dried ginger powder; 1/2 tsp black pepper crushed; to taste salt; 2 tbsp curd (*optional, it enhances the taste); 4 cucumbers; 1 carrot; 2 tomato; 100 gm paneer; bunch fresh coriander leaves; 1 cup buttermilk; MAKKI KI RAAB:; 2 tbsp corn meal; 2 tbsp fresh coriander, chopped; 1/2 tsp cumin powder; to taste salt; 2 tsp ghee; 1 dried red chilli; 1 pinch hing; 1 tsp cumin seeds; 1/4 tsp red chilli powder

Divya Jain @cook_9584569

Bajra is on a roll! Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab.

Divya Jain @cook_9584569

Bajra is on a roll! Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab.

Saved

Ingredients

25 minutes

4 servings

BAJRA SUSHI ROLLS:
1/2 cupBajra
2 tbspghee
1 tspdried ginger powder
1/2 tspblack pepper crushed
to tastesalt
2 tbspcurd (*optional, it enhances the taste)
4cucumbers
1carrot
2tomato
100 gmpaneer
bunchfresh coriander leaves
1 cupbuttermilk
MAKKI KI RAAB:
2 tbspcorn meal
2 tbspfresh coriander, chopped
1/2 tspcumin powder
to tastesalt
2 tspghee
1dried red chilli
1 pinchhing
1 tspcumin seeds
1/4 tspred chilli powder

Saved

Steps

25 minutes

1

Soak bajra overnight in sufficient water.
2

Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
3

Cut the cucumber lengthwise into very thin strips with the help of a peeler.
4

Slice carrot, tomato and paneer into long thin strips.
5

Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
6

Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
7

Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
8

With a very sharp knife, cut the sushi into 6-8 slices.
9

Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
10

To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.