Mash the bananas.

In a big bowl whisk egg milk sugar honey.

Add flour and mashed banana. Add a few drops of vanilla essence.

Make a smooth batter.

In a non stick tawa brush some oil.

With the help of a big spoon spread the batter on the tawa.

Cook it on low flame..

Cook until the bubbles begin to form on the tops.

Then turn to brown other side.

Serve with honey.