Potato Nuggets
Hey potato lovers! You have something to smile about....
Open in Cookpad AppSteps
- 1
Boil your potatoes in salty water
- 2
Once ready, drain the water.
- 3
Mash the potatoes and add your vegetables. You can add milk and butter if it appears too hard
- 4
It should like this this
- 5
Roll the mashed potatoes into balls and refrigerate for about 10 min
- 6
Get your wheat flour, breadcrumbs and eggs ready
- 7
Dip your potato balls in wheat flour, shake off the excess, next in the egg wash, followed by breadcrumbs. Ensure they are thoroughly coated
- 8
Deep fry in hot oil till golden brown. Take caution as you deal with hot oil
- 9
Once ready, remove from the oil and place in a paper towel. It helps absorb excess oil
- 10
Serve as snack or accompaniment. You can serve with a yoghurt dip
Cooksnaps
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