Banana Oatmeal Muffin

Name: Banana Oatmeal Muffin
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 cup oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 3/4 cup full fat milk; 1/3 cup vegetable oil; to taste Honey or Maple syrup; 1/2 teaspoon vanilla extract; 1 cup mashed bananas; 1 cup chopped apples, strawberries, blueberries; Chocolate chips for garnishing

Avik Roy Chowdhury @cook_11753421

Banana Oatmeal Muffin

Avik Roy Chowdhury @cook_11753421

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Ingredients

20 mins

15 servings

1 1/2 cupsunbleached all-purpose flour
1 cupoats
2 teaspoonsbaking powder
1 teaspoonbaking soda
1/2 teaspoonsalt
1egg
3/4 cupfull fat milk
1/3 cupvegetable oil
to tasteHoney or Maple syrup
1/2 teaspoonvanilla extract
1 cupmashed bananas
1 cupchopped apples, strawberries, blueberries
Chocolate chips for garnishing

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Steps

20 mins

1

Combine flour, oats,honey /maple syrup,baking powder, soda, and salt
2

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence
3

Add the mashed banana, and combine thoroughly
4

Stir the flour mixture into the banana mixture until just combined.
5

Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full
6

Sprinkle the chopped fruits and chocolate chips on top
7

Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes
8