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Ramdana (Rajgira) dosa
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A picture of Ramdana (Rajgira) dosa.

Ramdana (Rajgira) dosa

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#millets

#millets

Read more

Ramdana (Rajgira) dosa

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#millets

#millets

Read more
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Ingredients

  • 1 cupRajgira (Amaranth) flour
  • 1/2 cupsuji
  • 1/2 cupcurd
  • 1/2 cupgrated carrots
  • 1onion finely chopped
  • Coriander leaves finely chopped
  • to tasteSalt
  • Oil
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Steps

  1. 1

    Mix Suji & Rajgira flour.

    A picture of step 1 of Ramdana (Rajgira) dosa.
  2. 2

    Add curd & salt. Add required water and make a thick batter like chila.

    A picture of step 2 of Ramdana (Rajgira) dosa.
  3. 3

    Add grated carrots, onions, green chillies and coriander leaves.

    A picture of step 3 of Ramdana (Rajgira) dosa.
  4. 4

    Mix all properly. Keep rest for 15 minutes.

    A picture of step 4 of Ramdana (Rajgira) dosa.
  5. 5

    Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown.

    A picture of step 5 of Ramdana (Rajgira) dosa.
  6. 6

    Transfer into serving plate. Serve with sambhar & coconut green chutney.

    A picture of step 6 of Ramdana (Rajgira) dosa.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on February 04, 2018 17:02
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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