Thai Sour Curry with Swai Fish (Kaeng Som Pla Dory)

Name: Thai Sour Curry with Swai Fish (Kaeng Som Pla Dory)
Ingredients: 1 cup water (240 ml); 2 tablespoons Thai sour curry paste (kaeng som paste); 1 tablespoon fish sauce; 1 tablespoon palm sugar; 1 tablespoon tamarind juice; 1 tablespoon lime juice; Swai fish fillet (or other white fish); Vegetables of your choice (such as green beans, carrots, broccoli, napa cabbage)

Chuthikan Paokanta @cook_8220318

A healthy dish.

Chuthikan Paokanta @cook_8220318

A healthy dish.

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Ingredients

1 cupwater (240 ml)
2 tablespoonsThai sour curry paste (kaeng som paste)
1 tablespoonfish sauce
1 tablespoonpalm sugar
1 tablespoontamarind juice
1 tablespoonlime juice
Swai fish fillet (or other white fish)
Vegetables of your choice (such as green beans, carrots, broccoli, napa cabbage)

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Steps

1

Pour the water into a pot and bring to a boil. Add the sour curry paste.
2

Add the fish sauce, palm sugar, and tamarind juice.
3

Once boiling, add the fish fillet and the vegetables that take longer to cook (such as green beans, carrots, and broccoli).
4

When those vegetables are cooked, add the napa cabbage and cook until tender.
5

Turn off the heat, then add the lime juice. Adjust seasoning to taste.