Steps
- 1
Large pot filled with water and bring to a boil, salted
- 2
While water is warming, make dressing by mixing soy sauce and maple syrup are together. Taste and adjust accordingly
- 3
In batches, blanch spinach in water for approximately 30 seconds, until slightly wilted
- 4
remove immediately and rinse under cold water
- 5
squeeze water out of spinach and cut into bite-size
- 6
once all Spanish has been blanched, slowly start to addressing. Do not overdress
- 7
add ground sesame seeds answer.
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