Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 1/2 kg fish (clean and well wash; For marination:-; 3 tsp besan; 1 tsp ginger garlic paste; 1/2 tsp haldi; 1 tsp yellow chilli; 1 tsp chat masala; 2 tsp curd; 1 egg; as per taste Salt; For gravy; 2 medium onion paste; 1 large tomato paste; 1 cup curd; 1 1/2 tbsp red chilli; 1 tsp coriander powder; 1 tsp haldi; 4 tbsp oil; 1 tsp kasoori methi; 1/2 tsp jeera

nishat kamal @cook_11760359

Moradabad

#fish

nishat kamal @cook_11760359

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Ingredients

1/2 kgfish (clean and well wash
For marination:-
3 tspbesan
1 tspginger garlic paste
1/2 tsphaldi
1 tspyellow chilli
1 tspchat masala
2 tspcurd
1egg
as per tasteSalt
For gravy
2medium onion paste
1large tomato paste
1 cupcurd
1 1/2 tbsp red chilli
1 tspcoriander powder
1 tsphaldi
4 tbspoil
1 tspkasoori methi
1/2 tspjeera

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Steps

1

All the marinate ingredient mix with fish and leave it to 15 min
2

After that shallow fry the fish
3

Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
4

Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
5

Now fish curry is ready