Wash the tatasi remove the seeds on it.wash the fresh tomatoes and blend.

Grate the ginger and garlic.slice the onion in big rings.

Cut,wash and boil the fish add salt,onion,knorr seasoning,thyme,curry.boil for 5minutes.

Boil the blended tomatoes and tatasi till no water is on it.

Pour in vegetable oil and fry with continuous stirring for about 10minutes.pour in the onionthen the fish stock only and stir very well.

Add a cup of water and boil for another 10minutes.add curry,salt,ginger and the titus fish boil for few minutes

Add knorr seasoning and is ready after 2minutes.