Gujarati kadhi khichdi

Name: Gujarati kadhi khichdi
Cuisine: Indian
Ingredients: 100 g rice; 50 g toor dal; 50 g chana dal; 1 tsp garlic,green chilli paste; 1 tsp rai; 1 tsp haldi; Salt as per taste; 4 curry leaves; Oil as required; 1 tsp khichdi masala; 1 tsp green peas.; 2tsp hara dhania; 1 cup For kadhi...dahi; 3 tsp besan; 1 tsp garlic green chilli paste; 1 tsp jeera; 1 tsp rai; to taste Salt as; 1 tsp hing; Oil as required; 4-5 curry patta; Water as required; 2 tsp chopped hara dhania

Harsha Bhatia @cook_10168879

#Mealfortwo #post-1

Harsha Bhatia @cook_10168879

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Ingredients

100 grice
50 gtoor dal
50 gchana dal
1 tspgarlic,green chilli paste
1 tsprai
1 tsphaldi
Salt as per taste
4curry leaves
Oil as required
1 tspkhichdi masala
1 tspgreen peas.
2tsp hara dhania
1 cupFor kadhi...dahi
3 tspbesan
1 tspgarlic green chilli paste
1 tspjeera
1 tsprai
to tasteSalt as
1 tsphing
Oil as required
4-5curry patta
Water as required
2 tspchopped hara dhania

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Steps

1

Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do.
2

Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo.
3

Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo.
4

Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do
5

For kadhi. Subse pehle dahi lo.
6

Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo.
7

Ab 15 se 20 minute tak gas pe rakh ke ubal ne do
8

Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao.
9

Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do.
10

Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo.

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Cooksnaps

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Harsha Bhatia @cook_10168879

on February 09, 2018 10:37

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