Gujarati kadhi khichdi
Steps
- 1
Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do.
- 2
Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo.
- 3
Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo.
- 4
Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do
- 5
For kadhi. Subse pehle dahi lo.
- 6
Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo.
- 7
Ab 15 se 20 minute tak gas pe rakh ke ubal ne do
- 8
Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao.
- 9
Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do.
- 10
Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo.
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