Stuffed Zucchini (Mahshi Kousa)

Name: Stuffed Zucchini (Mahshi Kousa)
Ingredients: 4.4 lbs zucchini (about 2 kg); 3 cups hot water (about 710 ml); For the filling:; 2 cups Egyptian rice (about 400 grams); 1.1 lbs ground beef (about 500 grams); Salt; Red pepper; Sweet paprika; 1 little olive oil; 6 cloves garlic, minced; Dried mint; 3 tablespoons tomato paste

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

A truly delicious dish from the heart.

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

A truly delicious dish from the heart.

Saved

Ingredients

4.4 lbszucchini (about 2 kg)
3 cupshot water (about 710 ml)
For the filling:
2 cupsEgyptian rice (about 400 grams)
1.1 lbsground beef (about 500 grams)
Salt
Red pepper
Sweet paprika
1little olive oil
6 clovesgarlic, minced
Dried mint
3 tablespoonstomato paste

Saved

Steps

1

Core the zucchini, wash them, and prepare the filling.
2

Wash the rice, then add the ground beef, spices, olive oil, garlic, and tomato paste. Mix everything together well.
3

Stuff the zucchini with the filling, arrange them in a large pot, place over heat, add the hot water, and cover the pot with a large lid.
4

Once it comes to a boil, reduce the heat, add salt, garlic, olive oil, and 3 tablespoons tomato paste.
5

Let cook until the zucchini are tender. Enjoy!