Steps
- 1
take roasted chicken and shreed it
- 2
keep tomatoes for boiling
- 3
after boiling make a fine paste of tomatoes
- 4
in pan heat oil add ginger and garlic paste
- 5
in it add butter and whole masalas cook nicely
- 6
add chilli powder in it
- 7
also add tomato puree cook till it get nice colour
- 8
add grinded tomato paste cook for 20 minutes
- 9
then add mawa in it also salt and sugar
- 10
at last add chicken and half pack of cream and finish it
- 11
at serving garnish with cream
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