Roasted Coconut & Sabudana Ladoos

Name: Roasted Coconut & Sabudana Ladoos
Cuisine: Indian
Ingredients: 100 gm Dessicated coconut; 150 gm Sabudana; 200 gm Powder sugar; 1 tsp Cardamom powder; 1/4 tsp. Nutmeg powder; 175 gm Melted ghee; 45 gm Crushed cashewnuts

cheffvarun @cook_9928696

Mohali

#Mahashivratri #CGC #Vratspecial #sundaytrials

cheffvarun @cook_9928696

Mohali

#Mahashivratri #CGC #Vratspecial #sundaytrials

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Ingredients

100 gm Dessicated coconut
150 gm Sabudana
200 gm Powder sugar
1 tsp Cardamom powder
1/4 tsp.Nutmeg powder
175 gm Melted ghee
45 gm Crushed cashewnuts

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Steps

1

Heat nonstick pan add sabudana and dry roast for 20 mins on a gentle medium flame, keep stirring it and keep aside once it is done and allow to cool and grind into a powder.
2

In a same pan lightly roast the dessicated coconut, remove and cool.
3

Heat ghee in same pan add crushed cashewnut and lightly fry add sabudana powder, coconut, powdered sugar, cardamom powder, nutmeg powder and mix all ingredients nicely and gently. Allow to cool.
4

Shape them into ladoos and garnish with pista slivers and serve.