Well see my husband hates shrimp or any sea food. So let's see if I changed his mind with these. and we have a winner he loves it . Yay me.

Enjoy this, simple but look like in restaurant😆

My kids favorite!

I made this last time me and my wife had a couple over for dinner. Easy to make and fast too, you can add this to any main dish that you like and makes for a wonderful side if your doing a small buffet style serving at your home.

Should good

My fav :positive :chef :ohyeaah fast and ready

Quick, Easy, and refreshing for lunch or dinner

I usually make do with frozen shrimp, but once in a while I like to make proper fried shrimp that won't disappoint using big black tigers!When you put the cuts into the shrimp be sure to do it on the stomach side. If you do it on the back side (the outer curve) the shrimp will curl up and shrink. Recipe by hmaruuo

My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise.Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like.Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these.