Skillet creamy garlic shrimp

Name: Skillet creamy garlic shrimp
Yield: fettucine
Cuisine: American
Ingredients: 1 # shrimp, peeled; 12 oz fettucine; 4 T butter; 1 (12 oz) jar roasted red peppers, drained and sliced thin; 1 tsp smoked paprika; 4 cloves garlic, sliced thin; 2 C heavy cream; 1 1/2 C parmesan cheese, grated; 1 T parsley, chopped; Kosher salt; Red pepper flakes, optional; 1 T lemon juice

kanisuroll @joym15

Naples

Skillet creamy garlic shrimp

Saved

Ingredients

fettucine

1# shrimp, peeled
12 ozfettucine
4 Tbutter
1 (12 oz)jar roasted red peppers, drained and sliced thin
1 tspsmoked paprika
4 clovesgarlic, sliced thin
2 Cheavy cream
1 1/2 Cparmesan cheese, grated
1 Tparsley, chopped
Kosher salt
Red pepper flakes, optional
1 Tlemon juice

Saved

Steps

1

Cook the pasta according to the package. Drain and set aside.
2

Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3

Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.