Macaroni and cheese muffins

Name: Macaroni and cheese muffins
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup whole grain macaroni; 1 cup shredded cheddar cheese; 2 tbsp butter; 2 tbsp whole wheat flour; 2 cup milk; salt; pepper; 1 cup broccoli florets, uncooked; 1/2 cup frozen peas; 1/2 tsp paprika

hilaryee @cook_3367971

Macaroni and cheese muffins

hilaryee @cook_3367971

Saved

Ingredients

50 mins

6 servings

2 cupwhole grain macaroni
1 cupshredded cheddar cheese
2 tbspbutter
2 tbspwhole wheat flour
2 cupmilk
salt
pepper
1 cupbroccoli florets, uncooked
1/2 cupfrozen peas
1/2 tsppaprika

Saved

Steps

50 mins

1

Preheat oven to 350 and grease muffin pan or add cupcake liners
2

Boil macaroni according to package directions
3

In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
4

Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
5

Remove skillet from heat and stir in most of cheese and all of the macaroni
6

Salt and pepper to taste
7

Fill muffin cups with 2 tablespoons of mac and cheese mixture
8

Add a layer of broccoli or peas to each cup
9

On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
10

Sprinkle paprika and cheese on top of each muffin
11

Bake 20-30 minutes, until muffins begin to brown