Surprise Bhalla Basket

Name: Surprise Bhalla Basket
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for Basket; 1 cup Maida; 1/2 tspn ajwain; 1/2 tspn baking powder; to taste Salt; 2 tbspn ghee for moyan; Oil as needed for fry; stuffing ingredients; Ingredients for Stuffing; 1/2 cup thick Curd; Moong vadas (to taste); 2 tbspn chopped Tomato; 2 tbspn chopped Onion; 2 tbspn diced boiled potatoes; 2 tbspn besan boondi; leaves Coriander; 2 tbspn pomegranate seeds; 2 tbspn sev; 1 tspn grated radish; 2 tbspn green Chutney; 2 tbspn Tamarind sauce; 1 tspn Roasted cumin seeds; to taste Salt; to taste Red chilli pow; to taste Chaat Masala; Ingredients for Moong Vada; Ingredients; 1/2 cup Moong Dal; 1/4 tspn Asafoetida; to taste Salt

Priya Vicky Garg @PriyaGarg

#MealForTwo#
#post6
Everyone Loves Chaat. Today i presents Bhalla Chaat bt bt bt with a twist..... With different presentation... Today i made a crispy basket and serve bhalla in this crispy basket. This basket is also an edible.. When we eat bhalla chaat with this basket then thus basket is remind us like papdi... Enjoy yummy yummy chaat...

Priya Vicky Garg @PriyaGarg

Saved

Ingredients

15 minutes

2 servings

Ingredients for Basket
1 cupMaida
1/2tspn ajwain
1/2tspn baking powder
to tasteSalt
2 tbspnghee for moyan
Oil as needed for fry
stuffing ingredients
Ingredients for Stuffing
1/2 cupthick Curd
Moong vadas (to taste)
2 tbspnchopped Tomato
2 tbspnchopped Onion
2 tbspndiced boiled potatoes
2 tbspnbesan boondi
leavesCoriander
2 tbspnpomegranate seeds
2 tbspnsev
1tspn grated radish
2 tbspngreen Chutney
2 tbspnTamarind sauce
1tspn Roasted cumin seeds
to tasteSalt
to tasteRed chilli pow
to tasteChaat Masala
Ingredients for Moong Vada
Ingredients
1/2 cupMoong Dal
1/4tspn Asafoetida
to tasteSalt
2 pinchbaking soda
leavesCoriander
Oil as needed for fry

Saved

Steps

15 minutes

1

Making Basket==
2

Mix all Basket ingredients and make a soft dough with lukewarm water and keep aside for 10 minutes.
3

Roll the half Maida dough with rolling pin and make a thin long rectangular type chapati.
4

Cut long thin strips from chapati.
5

Now take greased bowl and set strips like basket....
6

And cover the totally bowl with streps. Paste the strips with water where they crossed to each.
7

Make three long streps and twist them like a girl's hair choti. And paste on upper part of katori and
8

Fry into hot oil on low flame. Till become golden brown and crispy.
9

Make three long streps again and twist them like a girl's hair choti.
10

And set on greased bowl for handle and fry.
11

Let them some cool. Then demould slowly..
12

Set the handle with tooth pic.
13

Basket is ready. Make second basket with same process.
14

Making Moog Vadas ==
15

Soak moong dal for 2 hrs
16

Drain all water and grind into mixture and make a fine paste.
17

Now whip it for 10 minutes with spoon it become fluffy
18

Now add salt, hing, coriander leaves and mix well
19

Heat oil into the kadai and drop vadas with spoon into hot oil and fry till they become golden. On medium flame.
20

Moong Dal Vadas r ready
21

Plating ==
22

Some ingredients Keep aside from stuffing ingredients for garnishing.
23

Take the basket and put vadas and potatoes then sprinkle salt.
24

Then pour curd then one by one all stuffing ingredients and at last garnish according to ur choice With kept aside material.
25

Surprised Bhalla Basket is ready to eat.