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Jollof Rice
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A picture of Jollof Rice.

Jollof Rice

Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
Makurdi

This jollof turned out delicious despite the little ingredients available.

This jollof turned out delicious despite the little ingredients available.

Read more

Jollof Rice

Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
Makurdi

This jollof turned out delicious despite the little ingredients available.

This jollof turned out delicious despite the little ingredients available.

Read more
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Ingredients

35 mins
2 servings
  • 2 cupsRice
  • 1 cupVeg. Oil
  • Fresh pepper
  • Fresh tomatoes
  • Onions
  • Carrots
  • cubesSeasoning
  • Salt
  • Cray fish
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Steps

35 mins
  1. 1

    Wash rice and boil. Blend tomatoes, pepper and onions. Drain the rice.

  2. 2

    In a clean pot, add veg oil and fry the blended items. Add water together with seasonings and spices. Cover the pot and allow to boil.

  3. 3

    Pour in the drained rice and allow to cook until soft. Pour in the carrots and stir.

  4. 4

    Serve and enjoy your meal!

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Jennifer Fanan Gagher
Jennifer Fanan Gagher @cook_9288759
on February 13, 2018 14:12
Makurdi
Cook, Eat, Live!
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