Tripple taste sweet laddu
Steps
- 1
Sabse pehle suji ko ghee me daalkar thoda bhune fir milk,khoya and sugar,Elaichi powder daalkar halwa ready karein. Bahut dry na ho halwa. Isi tareh se besan ka b halwa bana le.ab green peas ko chilkar mixer me grind kar paste ready karein. Pan me ghee daalkar use thoda bhune.ab usme sugar,ilachipowder,jaifal powder add karein. Paani ni daalna hi. Because peas bhunne per paani nikalta hi. Ab agar halwa thoda gila ho to use aur pakaye. Aur thoda coconut powder add karein peas halwa ready karein.
- 2
Fir use thanda hone ke liye rakhe. Ek bowl me chopped dry fruits le usme chocolate syrup add karein.ye laddu ke ander Ki feeling ready. Ab chalte hi laddu banane. Sabse pehle green peas halwa haatho me le usme dry mixer ko daalkar laddu bana le.sabhi green peas laddu jab ban jaaye to use 1 hour freezer me rakhe.after 1hour ab laddu freeze se nikal le. Ab besan ka halwa ko hatho me le usme green laddu ko ander rakhe
- 3
. Aur roll kar laddu bana le.ise b half hour ke liye freeze me rakhe. After half hour Ab suji ke halwa ko le usme besan ke laddu ko ander rakhe kar suji ko coverd kar laddu bana le. Upper se dry laga de. Ise 1 hour ke liye freeze me rakhe kar serve kar sakte hi. Ise 4 PCs. Me cut kar ke b serve kar sakte hi. Iske taste me tripe swaad aata hi. So delicious laddu ready for eat.
Thank you😊😊. - 4
Laddu halwa making collage pics. All preparation pics.
- 5
Making laddu pics. All preparation collage pics.
Similar Recipes
More Recipes
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Cafeishq
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

Bibhasini Patra
-

Aishwarya Negi -

Orange marmalade (orange ki chuteny)
Nitu Singh
-

Jennifer Fanan Gagher
-

Nalini's Kitchen
-

Sunpreet Singh Arora
-

Tsitsi -

Rujaly Agrawal -

Mukti Sahay
-

Reena Verbey













Comments