Mark's Podina Chutney (Mint Pickle)
Photo by Mark Anthony Jerome
Steps
- 1
Blend all ingredients except the peanut butter and manna together.
- 2
Warm frying pan with another 100ml oil on medium heat. Add the manja.
- 3
Add the blended ingredients and mix through without burning.
- 4
Allow to simmer on low for 10 minutes.
- 5
Set aside to cool and then add the peanut butter.
Keywords
Similar Recipes
More Recipes
-

Ty Robillard
-

mary jane
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Sarah Smith
-

Bacon wrapped cheese stuffed meatballs
Coach Jamal
-

FrenchieHellcat
-

Valerieeliz
-

Iz's Vegan Gumbo with Andouille "sausage"
izawoodsman
-

ChrisO505
-

Urshila
-

Divya Pinge
-

Valerieeliz
-

Urshila
-

Mins yummy enchilada casserole
MintheMom
-

benyaki
-

maa-chan
https://cookpad.wasmer.app/us/recipes/439714














Comments