Mark's Podina Chutney (Mint Pickle)
Photo by Mark Anthony Jerome
Steps
- 1
Blend all ingredients except the peanut butter and manna together.
- 2
Warm frying pan with another 100ml oil on medium heat. Add the manja.
- 3
Add the blended ingredients and mix through without burning.
- 4
Allow to simmer on low for 10 minutes.
- 5
Set aside to cool and then add the peanut butter.
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