Take butter in a pan and spread it all over.

Put cinnamon stick, black cardamom and green cardamom in the pan

Saute them along with the butter and add tomato puree.

Mix the puree and bring it to boil.

Add salt and bring it to simmer, now add red chilli powder, tomato ketchup, sugar and paneer. Stir.

Keep stirring and add water.

Cover it for a while to let it come to boil.

After a while remove the lid and add kasuri methi, mix well.

Add cream and stir thoroughly to mix the cream well.

Bring to boil and add grated paneer over it to garnish.

Serve hot.