Chipotle Bean Burritos

Name: Chipotle Bean Burritos
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 tbsp Canola oil; 1 small garlic clove; 1/4 tsp Chipotle chile power; 1 dash Salt; 1/2 1/3 cup water; 1/2 15oz can organic black beans, drained; 1/2 15oz can organic kidney beans, drained; 1 1/2 tbsp Fresh salsa; 3 10in reduced fat tortillas; 1/2 cup Reduces fat 4 cheese Mexican blend cheese; 3/4 cup Chopped plum tomato (about 1.5); 3/4 cup Shredded romaine lettuce; 3 tbsp Thinly sliced green onions

Katie Orndorff @cook_3477671

Chipotle Bean Burritos

Katie Orndorff @cook_3477671

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Ingredients

3 servings

1/2 tbspCanola oil
1 smallgarlic clove
1/4 tspChipotle chile power
1 dashSalt
1/21/3 cup water
1/215oz can organic black beans, drained
1/215oz can organic kidney beans, drained
1 1/2 tbspFresh salsa
310in reduced fat tortillas
1/2 cupReduces fat 4 cheese Mexican blend cheese
3/4 cupChopped plum tomato (about 1.5)
3/4 cupShredded romaine lettuce
3 tbspThinly sliced green onions

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Steps

1

Heat oil in lg nonstick pan over med heat. Add garlic, cook 1min stirring frequently. Stir in chile powder and salt, cook 30 seconds stirring constantly. Stir in water and beans, bring to a boil. Reduce heat and simmer 10mins. Remove from heat, stir in salsa. Partially mash bean mixture with a fork.
2

Warm tortillas according to directions. Spoon 1/3 cup bean mixture into middle.