Lauki ki hariyali bahar

Name: Lauki ki hariyali bahar
Yield: 2-4 persons
Cuisine: Indian
Ingredients: 1cup For koftas : Bottlegourd/lauki - grated & squeezed; 1 tbsp Besan -; 1 tsp Lasan adrak paste -; 2 Green chilli -chopped; 1 tsp Coriander leaves - chopped; to taste Salt; 1 tsp Lal mirchi powder -; 1/2 tsp Ciba haldi powder -; 1/2 tsp Ciba garam.masala -; 1/4 tsp Ciba hing -; 1/2 tsp Ajwain -; 1/2 tsp Amchoor -; Oil to fry; For gravy :; 1 cup Palak - (blanched & blended); 2 Onions - medium (paste); 2 Tomatoes - medium (pureed); 1 tsp Lasan adrak hari mirch paste -; 1 tbsp Malai / fresh cream -; to taste Salt; 1 tsp Lal mirch powder -; 1 tsp Ciba haldi powder -; 1 tsp Ciba garam masala -; 1/4 tsp Ciba hing -; 1 tsp Dhania powder -; 1 tbsp Oil -

Vrinda Idnani @cook_9209919

#Cibaspices
#post3

Vrinda Idnani @cook_9209919

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Ingredients

2-4 persons

1cupFor koftas : Bottlegourd/lauki - grated & squeezed
1 tbspBesan -
1 tspLasan adrak paste -
2Green chilli -chopped
1 tspCoriander leaves - chopped
to tasteSalt
1 tspLal mirchi powder -
1/2 tspCiba haldi powder -
1/2 tspCiba garam.masala -
1/4 tspCiba hing -
1/2 tspAjwain -
1/2 tspAmchoor -
Oil to fry
For gravy :
1 cupPalak - (blanched & blended)
2Onions - medium (paste)
2Tomatoes - medium (pureed)
1 tspLasan adrak hari mirch paste -
1 tbspMalai / fresh cream -
to tasteSalt
1 tspLal mirch powder -
1 tspCiba haldi powder -
1 tspCiba garam masala -
1/4 tspCiba hing -
1 tspDhania powder -
1 tbspOil -

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Steps

1

For kofta : grate lauki, add salt, keep aside for 5 mins. Squeeze properly. Reserve water to use for gravy.
2

Mix all ingredients and make balls and fry on medium hot oil till golden brown.
3

Keep aside.
4

For Gravy : Heat oil in a wok add ciba hing then put lasan adrak hari mirch ka paste. Saute it.
5

Add onion paste. Saute and cook for 2 mins until changes colour.
6

Add tomato puree. Mix well. Cook till oil separates. Add fresh cream / malai.
7

Add pureed/blended spinach.
8

Add all dry spices. Mix it and add reserved water.
9

Bring to a boil.
10

Add koftas. Cover and cook for 5 mins till oil separates.
11

Garnish with sliced tomatoes.
12

Serve hot with roti/ paratha/plain rice.