Hot spring rolls and samosa

Name: Hot spring rolls and samosa
Total time: 300 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 300 g flour; 6 spns cornflour; to taste Salt; Water; 1 small cabbage; 3 big carrots; 500 g chicken meat; 3 stock cube; Curry; Ginger; Garlic; Cameroon pepper; Soyoil; 1 litter vegetable oil

Adebola Grace Adewuyi @cook_9148304

Pastries are exciting to make and delicious to consume.

Adebola Grace Adewuyi @cook_9148304

Pastries are exciting to make and delicious to consume.

Saved

Ingredients

5minutes

6 servings

300 gflour
6spns cornflour
to tasteSalt
Water
1small cabbage
3big carrots
500 gchicken meat
3stock cube
Curry
Ginger
Garlic
Cameroon pepper
Soyoil
1litter vegetable oil

Saved

Steps

5minutes

1

Mix flour,water,salt,cornstarch into a thin paste. Use painter's brush(red in color) scoop a little portion and spread evenly on a preheated non stick pan leave for 10seconds turn over leave for 5seconds and remove from the pan. Continue the same process till desired number of raps is gotten.
2

For samosa; boil chicken meat, drain water away,pour into a blender and blend just twice. Preheat oil add onion, blended chicken, add spices to taste great and stir fry to remove excess water.
3

For spring rolls;preheat oil add shredded vegetables add spices to taste stir fry to remove excess water.
4

Make flour paste to glue the rap. Take a rap fold it into a cone shape add a spoonfull of samosa filling and fold into an envelope shape. Take another rap, add a spoonful of spring roll filling roll and fold in well.
5

Fry small chops in a preheated oil to obtain a golden brown color.