Soft Cut Out Cookies
These just may be the best cut out cookies ever. If you are looking for a crispy cookie, this recipe isn't what you are looking for. It stays soft and is more like a cookie biscuit. Very tasty when topped with Butter Cream Frosting.
Soft Cut Out Cookies
These just may be the best cut out cookies ever. If you are looking for a crispy cookie, this recipe isn't what you are looking for. It stays soft and is more like a cookie biscuit. Very tasty when topped with Butter Cream Frosting.
Open in Cookpad AppSteps
- 1
mix all ingredients thourghly, mixing the flour last.
- 2
Refrigerate overnight. Dough will be very soft so needs to be very cold to roll out. Also refrigerate between batches.
- 3
use lots of flour to roll out cookie dough.
- 4
bake at 350°F till cookie is just starting to brown on the bottom.
- 5
Frost with Butter Cream Frosting.
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