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Ramen Coleslaw
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A picture of Ramen Coleslaw.

Ramen Coleslaw

Hayley Linback
Hayley Linback @cook_3578165

It's sooo delicious!

It's sooo delicious!

Read more

Ramen Coleslaw

Hayley Linback
Hayley Linback @cook_3578165

It's sooo delicious!

It's sooo delicious!

Read more
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Ingredients

10 mins
4 servings
  • 2 tbspVegetable oil
  • 3 tbspWhite wine vinegar
  • 2 tbspWhite sugar
  • 3 ozPackage chicken ramen noodles
  • 1 tspSalt
  • 1 tspPepper
  • 1/2 headRed Cabbage (Shredded)
  • 5Green Onions (Chopped)
  • 1 dashSesame seeds (Optional)
  • 1 dashChopped almonds (Optional)
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Steps

10 mins
  1. 1

    Remove chicken seasoning from ramen noodles and crush the ramen.

  2. 2

    Shred the cabbage.

  3. 3

    Mix the vegetable oil, white wine vinegar, white sugar, ramen noodle chicken seasoning, salt, and pepper in a medium bowl.

  4. 4

    Toss dressing with shredded cabbage, crushed ramen, and chopped green onions.

  5. 5

    Mix well and serve. (Best served refrigerated)

  6. 6

    Top with toasted sesame seeds and chopped almonds if desired.

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Copied!

Hayley Linback
Hayley Linback @cook_3578165
on March 17, 2014 17:29

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Keywords

Ramen Welsh Onion Red Cabbage Vege Pepper Chicken Noodle Almond Wine

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