Bursting Quinoa Muffins
Quinoa adds a filling addition to this vegetarian dish! They are great to have around when you want to grab a quick healthy snack or breakfast. You can eat them by themselves or with some greek yogurt.
Bursting Quinoa Muffins
Quinoa adds a filling addition to this vegetarian dish! They are great to have around when you want to grab a quick healthy snack or breakfast. You can eat them by themselves or with some greek yogurt.
Open in Cookpad AppSteps
- 1
Preheat Oven To 200C.
- 2
Mix Chia Seeds And Water In A Bowl And Set Aside For 15 Minutes.
- 3
In A Large Bowl, Sift Dry Ingredients And Add Cooked Quinoa.
- 4
In Separate Bowl Whisk Together All Wet Ingredients, Including The Chia Gel.
- 5
Mix Dry And Wet Ingredients, Also Fold In Chopped Coriander, Green Chilli And Grated Beets.
- 6
Spoon Batter Into Muffin Cups And Bake Until The Edges Are Golden Brown, Aprox. 25 Minutes.
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