Roasted Mediterranean Veg and Pasta
While strolling through the hills near Bologna, Italy, I came across an old Italian grandmother. She invited me into her house for a meal and afterwards gave me her recipe for Roasted Med Veg and Pasta.
Roasted Mediterranean Veg and Pasta
While strolling through the hills near Bologna, Italy, I came across an old Italian grandmother. She invited me into her house for a meal and afterwards gave me her recipe for Roasted Med Veg and Pasta.
Open in Cookpad AppSteps
- 1
Oil a roasting pan and place into an oven set to 200 degrees Celsius.
- 2
Chop all the veg into random-sized pieces.
- 3
Place the veg into the roasting pan, season with plenty of salt, pepper, and add the garlic cloves.
- 4
Place roasting pan back into the oven for between 30-45 minutes.
- 5
About 15 mins into the cooking of the veg, put a saucepan on high heat with enough water to cook the pasta. Add plenty of salt and some olive oil.
- 6
When the veg is done, bring the roasting tin out of the oven and set aside.
- 7
After taking the veg out of the oven, put the pasta into the saucepan (ensuring the water is boiling). Cook for as long as pasta cooking instructions state.
- 8
When the pasta is done, drain and add pasta to the roasting tin.
- 9
Mix in the pesto, and serve with optional fresh basil.
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