Share

Ingredients

  1. 1 BOWLWheat flour
  2. 1/2 cuprava(suji)
  3. 100 gmMethi leaves
  4. 1/2 tbsLal mirch powder
  5. a pinchHaldi powder
  6. salt to taste
  7. 4hari mirch
  8. 1/2 tbsAjwain
  9. 1/2 tbsJeera

Cooking Instructions

  1. 1

    Methi leaves Ko dhokar mixi me hari mirch ke sath pees ly

  2. 2

    Ab ek bowl me wheat flour and rava Methi paste add kry namak Lal mirch pow.. Haldi Ajwain jeera mix kry 1tbs oil add kry..water add kry. Dough banay. 10 min rest ke liy rakhy

  3. 3

    Ab dough se puri ke liy choti choti goli banay

  4. 4

    Puri belkar deep fry kry. Yummy tasty Methi puri ready..

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Kavita Sukhani
Kavita Sukhani @cook_10162840
on

Comments

Similar Recipes