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Oreo pops
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A picture of Oreo pops.

Oreo pops

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

My kids love oreo biscuits and chocolates which inspired me to make oreo pops for them.

My kids love oreo biscuits and chocolates which inspired me to make oreo pops for them.

Read more

Oreo pops

Nazneen Alamgir
Nazneen Alamgir @cook_11888343
Kolkata

My kids love oreo biscuits and chocolates which inspired me to make oreo pops for them.

My kids love oreo biscuits and chocolates which inspired me to make oreo pops for them.

Read more
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Ingredients

30 mins
10 servings
  • 250 gmwhite chocolate
  • 10vanilla oreo biscuits
  • 10lollipop sticks
  • As needed Sprinklers for decoration
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Steps

30 mins
  1. 1

    Cut white chocolate into small pieces.

  2. 2

    Microwave the chocolate for 30 secs.

  3. 3

    Stir and melt the chocolate. Microwave for another 30 secs till the chocolate is in pouring consistency.

  4. 4

    Twist and separate the oreo biscuits from the cream side of the biscuit.

  5. 5

    Dip the tip of the lollipop sticks in the melted chocolate and quickly paste it on the cream side of the biscuit and cover with the other half to look like lollipops.

  6. 6

    Let it cool.

  7. 7

    Then dip the oreo pops in the melted chocolate. Tap to drop off excess chocolate.

  8. 8

    Place it on lollipop stand. U can make a stand with a cardboard box at home. And make holes in it.

    A picture of step 8 of Oreo pops.
  9. 9

    Let it cool at room temperature

  10. 10

    Repeat the chocolate coating process once more. And immediately sprinkle some colourful sprinklers on the oreo pops.

  11. 11

    Then let it cool on the stand again.

  12. 12

    Now u can pack these oreo pops in zip lock bags or cellophane papers with colourful twisters.

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Nazneen Alamgir
Nazneen Alamgir @cook_11888343
on February 20, 2018 10:16
Kolkata
owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..
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