Steps
- 1
Cut lids off the peppers and gut them until hollow
- 2
Cook ground beef until brown
- 3
Soak rice with equal parts warm/hot water on counter for 5 mins/ until soft
- 4
Mix beef, rice and preferred spices(ie. Salt, pepper, parsley) and stuff the peppers
- 5
Pour 2 cups of tomato juice(half way up the peppers) into a pot with the peppers upright and put the lid of the pot on to boil the papers until they are soft.
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