Creamy spinach almond soup

Name: Creamy spinach almond soup
Yield: 1serving
Cuisine: Indian
Ingredients: 100 g spinach leaves; 1 chopped onion; 3-4 garlic cloves; 2 bay leaves; 5-6 almond; 1/2 cup milk or fresh cream; 1 tablespoon cornflour slurry; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon butter

Purvi Modi @PurviModi_1105

Ahmedabad

#leafygreen
Post 1
Awesome taste. Richness of almond gives better taste and texture. Good source of calcium and iron.

Purvi Modi @PurviModi_1105

Ahmedabad

#leafygreen
Post 1
Awesome taste. Richness of almond gives better taste and texture. Good source of calcium and iron.

Saved

Ingredients

1serving

100 gspinach leaves
1chopped onion
3-4garlic cloves
2bay leaves
5-6almond
1/2 cupmilk or fresh cream
1 tablespooncornflour slurry
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonbutter

Saved

Steps

1

Soak almond in hot water for 10-15 minutes
2

Then take out from water and remove its skin
3

Now take a pan and heat butter
4

Add bay leaves, chopped onion and garlic. Saute it.
5

Add washed spinach leaves and almond. saute for sometime.
6

Let it cool down completely. Remove bay leaves.
7

Grind in grinder with little water
8

Pour in a pan and keep on flame.
9

Add milk or cream and cornflour slurry. Add enough water. Stir occasionally.
10

Add salt and black pepper powder. Mix well and cook till get desire consistency.
11

Healthy green soup is ready