Squash Fritters
Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.
Squash Fritters
Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.
Cooking Instructions
- 1
Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- 2
Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- 3
Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- 4
Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- 5
Heat enough cooking oil in a frying pan for deep frying the fritters.
- 6
Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- 7
Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- 8
Enjoy.
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