Pasta Salad works great for lunch on the go and stores well in the fridge if you want to make ahead of time before serving.

Cooked Pasta elbows 1 cup, Spinach shredded 1 cup, sweet pepper 1 cup, pickled olives 1/2 cup, fresh mozzarella cheese diced 1 cup, ricotta cheese to blend 3 tbsp

For dressing: Lemon juice/ Apple cider vinegar 1/4 cup and extra virgin olive oil 1/2 cup, mixed herbs dried